*Menus are subject to change. For daily selections, please call the restaurant directly.
*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thursday September 13th, 2018
6:00pm – 9:00pm
Join us for a special evening at Tavern62 by David Burke. Each ticket includes a special 4-course dinner created by Chef David Burke, paired with the award-winning wines of Joseph Drouhin Vineyard.
$150 per person++
(not inclusive of tax and gratuity)