*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Join us at Tavern62 for our next wine dinner featuring Patz & Hall Winery!
June 14, 2017 – 6:30pm
To Reserve: 212.988.9021 or firstname.lastname@example.org